Pan-seared US black angus short rib, onsen egg, truffle soy sauce over a hearty salad base

Pan-seared foie gras, US black angus short rib, onsen egg, truffle soy, black garlic brown butter over a hearty salad base

Tanuki Raw’s signature Foie Gras slab served with our signature sauce. The perfect add-on to any bowl of your choice. Delivery Exclusive.

A lavish bowl featuring delicate cuts of fresh Norwegian salmon paired with the smoky torch-kissed richness of Aburi Mentaiko salmon and the fiery kick of spicy salmon cubes. Finished with a glistening crown of briny Ikura for the perfect pop of umami

Jewel-like cuts of velvety Bluefin Tuna buttery Norwegian Salmon delicate Pink Swordfish rich Yellowtail and touch of Ikura arranged on our hearty salad base