Tanuki Raw Delivery - Beverages
Citrusy with a spike of cucumber, the Cucumber Gimlet is the perfect blend of refreshing and invigorating after a humid Singapore day. A recipe of Bulldog Gin, lime juice, simple syrup, and cucumber bitters garnished with a lime wedge.
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Our cocktails are served in pouches. Cut the pouch and pour the cocktail into two glasses with ice and add the garnish that is included in the packet. Enjoy!
A refreshing take on the classic daiquiri, the white rum adds an aromatic note of vanilla and sugar cane to the juicy pulp of tropical passionfruit. Exchange the island of Singapore for the islands of the Caribbean, if but for a moment. Made with Appleton white rum, lime juice, and house-made passionfruit syrup.
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Our cocktails are served in pouches. Cut the pouch and pour the cocktail into two glasses with ice and add the garnish that is included in the packet. Enjoy!
A riff on the classic daiquiri, we use Appleton white rum infused with dragonfruit to bring out even more intensity. The sweetness of the rum is balanced by lime juice and a dash of lavender bitters. For garnish we use dehydrated dragonfruit, which softens up over time, giving off a comforting, cranberry-like aroma.
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Our cocktails are served in pouches. Cut the pouch and pour the cocktail into two glasses with ice and add the garnish that is included in the packet. Enjoy!
Fresh watermelon juice, yuzu, served on the rocks.
To be consumed within 24 hours upon delivery.
