Salmon and scallop wrapping a roll of snow crab, unagi, cucumber, and avocado. Torched wasabi mayo, Tanuki Raw’s oko sauce, crispy katsuo flakes and chives
A torched maki with scallop, white tuna, and avocado on top of prawn tempura, snow crab, and cucumber with tare sauce, drizzled with truffle and scallion dressing