Mentaiko sauce seared salmon over crispy mozzarella cheese, topped with seasoned tempura flakes and Tanuki Raw’s oko sauce

Salmon and scallop wrapping a roll of snow crab, unagi, cucumber, and avocado. Torched wasabi mayo, Tanuki Raw’s oko sauce, crispy katsuo flakes and chives

Lightly-battered and fried soft shell crab, snow crab, tamago, and seasonal greens wrapped in rice paper topped with beer cheese and house doubanjiang sauce

A torched maki with scallop, white tuna, and avocado on top of prawn tempura, snow crab, and cucumber with tare sauce, drizzled with truffle and scallion dressing

Lightly-battered and fried soft shell crab, snow crab, tamago and seasonal greens wrapped in rice paper topped with Tanuki Raw’s oko sauce