Japanese Restaurant and Bar

Foie Gras Truffle Yakiniku with Chilled Yuzu Udon

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Foie Gras Truffle Yakiniku with Chilled Yuzu Udon

SGD 30.90

Pan-seared foie gras, US black angus beef short rib, onsen egg, truffle soy, and black garlic brown butter over our signature chilled yuzu udon noodles.

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