Give the people what they want!
You’ve loved our truffle yakiniku donburi since 2015. Those seared slices of black angus beef draped over our mixed-grain rice combine for delicious pleasure, and the wobble of the onsen egg before the yolk swirls out, coating each bite, is a sensational experience.
Starting April 1, we have six brand new beef rice bowls vying to be our #beefbowlchampion. We look to you to vote for which bowls you love and help steer us toward a winning donburi over the next 3 months.
Each of our branches have 2 of the new bowls; find them at Orchard Central, National Design Centre, and the soon-to-open Jewel Changi Airport.